Cameron’s Seafood Rainbow Trout Fillets, 1 lb Skin-On Butterfly Cut, Ready to Cook



Experience the Fresh Catch Flavor of Rainbow Trout Fillets Delivered to Your Door.

Trout fishing is one of America’s most beloved pastimes. There’s nothing quite like reeling in a fresh catch rainbow trout from a cold mountain stream or alpine lake. Now, you can enjoy that same delicious flavor in the comfort of your home with Cameron’s Seafood premium rainbow trout fillets.

As a family-owned seafood company with over 75 years of experience, Cameron’s Seafood knows quality fish. Their rainbow trout are sustainably raised in the pristine waters of Idaho. The 1-pound bag contains two skin-on butterfly cut fillets, perfect for broiling, baking, or pan frying. Each fillet averages around 6-8 ounces.

The fillets arrive flash frozen to lock in freshness. Thaw them overnight in the fridge before cooking to your liking. The skin helps keep the tender white fish moist and flaky as it cooks. Consider seasoning simply with salt, pepper, and lemon slices. Or feel free to coat in cajun spices, breadcrumbs, or your favorite marinade before baking or sautéing.

This versatile rainbow trout pairs well with fresh vegetables like asparagus or green beans. Try it in tacos or on top of salad greens for a nutritious protein-packed meal. Make it the star of date night by baking whole stuffed with garlic and herbs. However you choose to serve it, this trout looks and tastes like you caught it yourself moments ago.

Wild-Caught Quality

Rainbow trout is a cold water fish species native to freshwater tributaries along the Pacific coast and mountainous regions. They prefer clean, well-oxygenated waters and eat a diverse diet of insects, crustaceans, and smaller fish. Rainbow trout are distinguished by their iridescent coloration. Dark gray-blue backs fade to pink and silver sides marked by distinct black spots. Their mouths are notable for the white lining on the lower lip.

As a lean, low mercury fish, rainbow trout provide an excellent source of protein as well as essential nutrients like B vitamins, selenium, and potassium. The high omega-3 content delivers heart-healthy fats with anti-inflammatory benefits.

The rainbow trout fillets from Cameron’s Seafood are sustainably raised in the legendary waters of Idaho. Flowing from the Rockies, these springs and streams provide the clean, crisp environment needed for premium trout growth. The result is a delicious, restaurant-quality fish packed with nutrition.

Skin-On Butterfly Fillets

These individually cut fillets feature the skin left on one side to preserve moisture and flavor while cooking. Butterfly style means the fillets are cut lengthwise down the backbone and opened flat. This allows for quick, even cooking and elegant presentation.

The 1-pound bag contains two fillets averaging 6 to 8 ounces each. Figure around a 4 ounce cooked portion per person. Exact weight may vary slightly based on the size of the fish at harvest.

Thanks to the flash frozen preparation, this farm-raised trout looks, smells, and tastes just as fresh as if you reeled it in yourself. The fillets arrive frozen solid and vacuum-sealed to prevent freezer burn. Store them in the freezer until ready to use.

Quick, Healthy Meals

Thaw the trout fillets overnight in the refrigerator before cooking. This allows the fish to gently thaw while maintaining quality and texture.

The skin provides added flavor and helps keep the fillet moist while cooking. Consider leaving it on while preparing using your preferred cooking method. The skin also makes it easy to flip the fillets without breaking them apart.

Here are some quick and healthy recipe ideas:

  • Pan-fry in olive oil or butter 4-5 minutes per side.
  • Bake at 400°F for 15-20 minutes.
  • Grill skin-side down over medium heat for 5-6 minutes per side.
  • Broil 4-5 inches from heat for 8 minutes (flip halfway).

Season simply with salt, pepper, and lemon. Or give it more flavor by coating in cajun spices, herbs, breadcrumbs, or drizzling with sauce before cooking. Pair with fresh veggies like green beans, roasted potatoes, or rice pilaf.

This premium butterfly cut rainbow trout fillets from Cameron’s Seafood deliver on fresh flavor and nutrition. Order today to enjoy the tasty convenience of trout from pure Idaho waters shipped right to your door.


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