Fortuna’s Authentic Italian Dry-Cured Prosciutto Sliced Thin Ready to Eat – 3 Packs of 3oz



Experience the true taste of Italy with Fortuna’s imported prosciutto made from all-natural pork and dry-cured to perfection for an irresistibly savory flavor. This thinly sliced prosciutto is the perfect addition to any charcuterie board or sandwich for an authentic Italian taste.

Mouth-Watering Flavor from Traditional Italian Dry-Curing

Our prosciutto is crafted using traditional Italian methods of dry-curing with just salt, air, and time – never any artificial preservatives or additives. The pork legs are seasoned delicately with sea salt before being aged for over 400 days in the ideal microclimate conditions of Parma, Italy. This long curing time concentrates the pork flavor while drying the ham to create an intensely savory taste and soft, melt-in-your-mouth texture unlike any other.

Thinly Sliced for Snacking, Sandwiches, and Charcuterie

Each 3 oz pack contains 9-12 thin slices of prosciutto ready to enjoy. The thin slices make it easy to add this gourmet ham to sandwiches, pizzas, antipasto platters, and cheese boards. Drape the slices over melon or pear for a beautiful and delicious presentation. Roll up the slices with provolone, mozzarella, or other soft cheese for an easy appetizer bite.

Prosciutto this thinly sliced makes for the perfect no-fuss snack straight out of the pack. Keep a few packs on hand to enjoy the savory umami flavor anytime.

Versatile Flavor Addition to Any Meal

The subtly sweet yet salty taste of prosciutto enhances everything it touches without overpowering. Use it to add a burst of flavor to your favorite foods:

  • Make sandwiches and paninis more exciting by adding a few thin slices of prosciutto.
  • Elevate cheese and cracker trays with the easy addition of sliced prosciutto.
  • Wrap asparagus, melon, or stuffed dates with prosciutto for an elegant appetizer.
  • Add a topping of prosciutto to pizza, flatbreads, and bruschetta.
  • Toss chopped prosciutto into risottos, pastas, and frittatas right before serving.
  • Layer prosciutto slices into a sandwich or club for a pop of salty flavor.

With its versatility, thinly sliced prosciutto can quickly take your dishes from boring to beautiful.

Naturally Dry-Cured Ham Full of Flavor

Our prosciutto contains no artificial preservatives, nitrates, nitrites, or other additives – just all-natural Italian pork, sea salt, and craftsmanship. The long dry-curing time enhances the meaty umami taste without the need for any artificial flavors. Plus, the low-moisture content means no refrigeration needed until opened.

Prosciutto is a healthy source of protein, nutrients, and flavor. Enjoy it as part of a Mediterranean diet along with olive oil, vegetables, cheese, and wine. With just 35 calories per slice, this Italian specialty makes for a satisfying low-carb, high-protein snack.

Authentic Taste of Italy from Parma

We source our prosciutto from producers in Parma, Italy, where dry-cured ham making is a centuries-old tradition. Parma’s ideal climate of mild winters and breezy summers imparts subtle sweetness while drying the ham over 400 days of aging.

Our prosciutto carries the PDO seal certifying its authenticity and origin in the Parma region of Italy. With every thin slice, you’ll taste the passion and care that goes into crafting this gourmet specialty.

Conveniently Sliced Packs for Snacking Anywhere

Each 3 oz pack contains 9-12 paper-thin slices of prosciutto – perfect for wrapping, tearing, and stacking on your favorite foods. The resealable bag protects freshness once opened.

Keep the 3 oz packs in your purse, desk, car, or backpack for a protein-packed snack on-the-go. The lightweight packs are ideal for travel, lunchboxes, and picnics too.

Slice it up at home for beautiful antipasto platters and charcuterie boards in minutes. There’s no waste from slicing whole hams.

Satisfaction Guarantee Ensures a 5-Star Experience

We stand behind the authentic Italian quality of our prosciutto. If you aren’t completely satisfied with the flavor and texture of this imported specialty, we’ll make it right.

Our team is available to answer any questions about our prosciutto and make sure you have an outstanding experience. Contact us to learn more about the traditional curing methods and origins of this incredible ham.

Elevate Your Next Meal with Prosciutto di Parma

With its melt-in-your-mouth texture, intensely savory flavor, and versatile convenience, this imported prosciutto is sure to become your new favorite Italian specialty. Keep plenty of packs on hand to instantly add gourmet flair to antipasti, cheese boards, sandwiches, pizzas, and more.


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