Labrea Bakery Take and Bake Telera Rolls (48 Count)



Enjoy fresh, authentic Mexican telera rolls with Labrea Bakery’s convenient take-and-bake option. This case includes 48 individually wrapped rolls, each weighing 3 ounces. Just thaw, proof, and bake for warm, pillowy bread ready to fill with your favorite meats, cheeses, and toppings.

Freshly Frozen for Your Convenience

Telera rolls are a staple of Mexican cuisine, but their delicately soft and chewy texture makes them tricky to produce outside of a professional bakery. Labrea Bakery flash freezes each roll right after shaping to lock in freshness and flavor. All you need to do is let the frozen rolls thaw and proof at room temperature before baking to achieve telera rolls with the same tender, fluffy crumb as you’d find at your favorite taqueria.

Authentic Mexican Flavor

With origins in Mexico, telera bread has a distinctive flavor and texture. Labrea Bakery uses traditional techniques and ingredients to craft authentic telera rolls. The dough is gently fermented and shaped into rounded balls that flatten and puff up during baking. The end result is a soft, chewy, slightly sweet roll perfect for dipping into salsa and wrapping around your favorite meats, beans, cheese, and veggies.

Versatile for Tacos, Tortas & More

With their adaptable flavor and texture, it’s no wonder telera rolls have become so popular far beyond Mexico. Their softness makes them perfect wraps for tacos, while their sweetness and density work nicely for hearty torta sandwiches. Telera rolls are also great for breakfast, excellent vehicles for pulled meats, ideal dinner rolls, and perfect for dipping in soup or salsa.

Thaw, Proof & Bake for Fresh Telera Rolls

Thanks to Labrea Bakery’s flash freezing process, enjoying fresh telera rolls at home is easy. Here are a few tips for baking telera rolls from frozen:

  • Thaw rolls overnight in the fridge or for 1-2 hours at room temperature.
  • Let rise at room temperature until nearly doubled in size, about 1 hour.
  • Bake at 350°F for 18-20 minutes until golden brown.
  • Enjoy fresh rolls within 4 days or freeze for longer storage.

High Quality Ingredients

Labrea Bakery uses only high quality ingredients in their telera rolls. Unbleached wheat flour gives the rolls their chewy texture and wheat flavor. Water, salt, sugar, yeast, soybean oil, guar gum, and enzymes come together to form the flexible, elastic dough and its subtle sweetness.

Family Owned Bakery

Labrea Bakery was founded in Los Angeles in 1948 by the Chammas family, who wanted to bring the tastes of their Mexican heritage to American consumers. More than 70 years later, Labrea Bakery is still family owned and run with a focus on artisan techniques and high quality ingredients. They supply breads and specialty baked goods to restaurants, cafes, and consumers across the country.

Satisfaction Guaranteed

Labrea Bakery stands behind all of their products and guarantees your satisfaction. If you are ever unsatisfied with one of their baked goods for any reason, contact them for a replacement product or refund.

Bring the flavor of a Mexican bakery to your own kitchen with Labrea Bakery’s convenient Take and Bake Telera Rolls. Each case contains 48 authentic telera rolls for tacos, tortas, or dipping. Proof and bake for fresh, pillowy bread ready to become your next meal.


There are no reviews yet.

Be the first to review “Labrea Bakery Take and Bake Telera Rolls (48 Count)”

Your email address will not be published. Required fields are marked *