Le Pain Crispbread 100% Organic Quinoa Crackers – Crunchy, Nutritious Snacks



Crack into a deliciously wholesome snack with Le Pain Crispbread 100% Organic Quinoa Crackers. These crispy, savory crackers are made with only 6 simple ingredients – organic quinoa flour, water, yeast, salt, barley malt, and turmeric. With a wonderfully crispy texture and nutty quinoa flavor, they make the perfect gluten-free, vegan snack to crunch on.

100% Organic Ingredients

You can feel good about the ingredients in Le Pain Quinoa Crispbread. They are 100% organic, non-GMO, and free from artificial colors, flavors and preservatives. The main ingredient is nutrient-rich organic quinoa flour, made from the ancient “mother grain” quinoa. Quinoa delivers a complete plant-based protein with all 9 essential amino acids as well as dietary fiber. Enjoy the nutritious goodness in every satisfying crunch!

Delightfully Crispy Texture

These crispbreads live up to their name with a fabulously crispy texture you’ll love biting into. Every thin, crunchy wafer is expertly baked to crispy perfection. The artisanal baking process brings out the delightful crispy crunch in each bite. These crispbreads are light and wafer-like without being dry or crumbly. Enjoy the satisfying snap and crunch of every bite!

Versatile Gluten-Free Snacking

Le Pain Quinoa Crispbreads make for versatile gluten-free snacking. Their simplicity complements both sweet and savory toppings. Try spreading with hummus, peanut butter or your favorite vegan cheese for savory snacking. For something sweet, top with jam, honey, or chocolate hazelnut spread. Dip into soups and chilis for a sturdy, satisfying crunch. Their light crispy texture also makes them ideal crackers for cheese boards or snack platters.

Satisfying Crunch On-the-Go

These crispbreads are perfect for on-the-go snacking directly from the box. Bring them along in your purse, backpack, or lunch box. Their sturdy yet wafer-thin crispy texture won’t break or crumble when snapped into pieces. Enjoy a quick protein-packed snack between meals or pack them along on hikes, road trips, and family outings. They’re also great for dipping into portable hummus or nut butter packets.

Great for the Whole Family

Le Pain Quinoa Crispbreads make for wholesome gluten-free snacking the entire family can enjoy. Their delicious crispy crunch satisfies snack cravings in a better-for-you way. Kids will love dipping them into soups and spreads. Adults appreciate their light crispy texture and nutritious ingredients. Crisp into plant-based protein-packed snacking with these nutritious crispbreads!

About Le Pain Crispbreads

Le Pain has been baking artisanal crispbreads since 1985 using traditional French recipes. Their crispbreads are thin and crunchy flatbreads made from organic ancient grains and seeds. We bake them in small batches to ensure exceptional crispy texture and nutrient retention. Discover wholesome plant-based snacking with Le Pain crispbreads!

Product Details

  • Package includes 6 boxes of Le Pain Organic Quinoa Crispbreads (4.41 oz each)
  • Made in France; imported by Le Pain USA
  • 100% organic, non-GMO ingredients
  • Vegan and gluten-free
  • Shelf-stable; no refrigeration required
  • Crispy wafer-thin flatbread texture
  • Delicious quinoa flavor with a satisfying crunch
  • 6g plant-based protein per serving
  • Naturally low in sodium and fat
  • No artificial colors, flavors or preservatives
  • Crunch into nutritious snacking for the whole family!

Open up the satisfying crispy crunch of Le Pain Organic Quinoa Crispbreads. Their crispy texture and wholesome ingredients make them a nutritious addition to your gluten-free snacking lineup. Crunch into goodness with every bite!


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