Marshalls Creek No Salt Meat Tenderizer Seasoning – 22 Ounce Jug

$19.44

Description

Tenderize and Flavor Your Meat with This All-Natural Blend

Marshalls Creek Spices brings you their XL 22 oz jug of No Salt Meat Tenderizer Seasoning. This blend of spices and herbs helps break down tough collagen fibers to make meat irresistibly tender and juicy.

With robust flavors like garlic, onion, paprika, and thyme, this seasoning also adds savory taste to any cut of meat. Best of all, it contains no added salt, so you control the sodium content.

Marshalls Creek only uses the highest quality spices in their hand-crafted blends. This tenderizer contains no MSG, fillers, anti-caking agents or artificial flavors. It’s all-natural ingredients you can feel good about eating.

The Generous 22 oz Size Saves You Money

This extra large jug gives you a great value for a seasoning you’ll use often. It’s enough to tenderize over 110 lbs of meat! The resealable jug ensures the tenderizer stays fresh until the last drop.

Having a meat tenderizer on hand lets you save money by turning inexpensive tough cuts into fork-tender meals. A quick marinade or rub with this seasoning transforms flank steak, pork shoulder, stew meat and more.

All Natural Ingredients:

– Kosher Salt
– Onion Powder
– Garlic Powder
– Paprika
– Black Pepper
– Thyme
– Oregano
– Turmeric
– Coriander
– Cumin
– Cayenne Pepper

Tenderize Tough Cuts of Meat

Meat tenderizers work by breaking down the collagen that makes meat chewy and tough. Papain from papaya and bromelain from pineapple are natural enzymes often used.

This Marshalls Creek blend uses spices high in proteases instead. The protease enzymes weaken rigid collagen protein strands over time, leaving meat juicy and tender.

It’s an easy way to save money on cheaper cuts of meat. Use it on:

– Chuck Roast
– Brisket
– Shoulder Steaks
– Flank Steak
– Eye of Round
– Stew Meat
– Wild Game

How to Use Meat Tenderizer

There are two easy ways to use this all-natural tenderizer:

1. As a Marinade: Mix 1-2 tbsp per lb of meat with enough water or sauce to cover. Marinate rough cuts for 2-24 hours.

2. As a Dry Rub: Coat meat evenly with seasoning 1 hour before cooking. Works great as a seasoning on hamburgers too!

The longer meat marinates, the more tender it becomes. For quick meals, a minimum of an hour helps soften texture.

Get Fork-Tender Results with No Artificial Ingredients

Up your next recipe with the flavor-enhancing power of Marshalls Creek Meat Tenderizer. Their hand-crafted blend of premium spices lets you skip the store-bought marinades and tenderize meat your way.

This generous 22 oz jug will save trips back to the spice aisle. Enjoy juicy, tender meat and full-bodied flavor with all-natural ingredients.

More Award-Winning Marshalls Creek Products

Marshalls Creek Spices takes pride in bringing you exceptional quality. Try more of their customer favorites:

– Bold Steak Seasoning – The perfect blend for grilled steaks. Just salt, pepper and spice.

– Jerk Chicken Seasoning – Authentic Caribbean flavor to make juicy, fiery chicken.

– Everything Bagel Seasoning – One blend to rule them all! Delicious on eggs, veggies, chicken and more.

– Wild Mushroom Soup Base – Rich umami flavor from real mushrooms. Just add water!

– Dill Pickle Ranch – Cool ranch flavor with a tangy dill pickle twist.

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