Plaza Applewood Smoked Sturgeon Filets, Skinless Ready-to-Eat Fish



Treat yourself to the exquisite taste of Plaza’s applewood smoked sturgeon sold in a convenient 3-pack. These wild-caught, sustainable fish fillets offer a delicately smoky flavor and velvety smooth texture perfect for appetizers, sandwiches, and more.

Melt-in-Your-Mouth Texture

Plaza slow smokes their sturgeon over a subtle applewood fire, infusing the dense, tender flesh with smoky nuance. This smoking process cooks the fish completely, yielding fillets that are ready to enjoy straight from the package.

The fillets have a velvety smooth, buttery texture that seems to melt on your tongue. Unlike many fish that can be flaky or dense, these sturgeon fillets offer a melt-in-your-mouth sensational mouthfeel.

Mildly Smoky, Sweet Flavor

Applewood smoke provides a delicate kiss of woodsy flavor that complements, but doesn’t overwhelm the clean, mild taste of sturgeon. Hints of sweetness come through, making these fillets incredibly palate-pleasing.

The lack of fishy taste makes this sustainable caviar-producing fish appealing even to those normally averse to seafood. The 12oz fillets offer satiating, protein-rich meals or appetizer servings.

Sustainably Wild-Caught

Plaza Smokehouse responsibly sources their sturgeon from the cold waters of Canada’s Fraser River. Sturgeon populations are closely monitored and regulated by Canadian Fisheries to ensure sustainability.

As a long-lived species that takes many years to mature, sturgeon require thoughtful stewardship for lasting abundance. Choosing Plaza’s sturgeon supports responsible fishing practices.

Skinless and Boneless for Easy Preparation

These premium smoked sturgeon fillets arrive skinless and completely boneless to provide fuss-free preparation. Just open the package and you’re ready to enjoy the tender smoked meat straight away.

The individual resealable 12oz packages make it easy to store what you don’t immediately use. Keep refrigerated until you’re ready to enjoy the remaining portions.

Endless Serving Suggestions

Serve smoked sturgeon fillets as an easy appetizer by slicing them into crackers or baguette slices. Layer on top of toast points for an elegant passed hors d’oeuvre.

For lunch or dinner, enjoy fillets in salads, tacos, sandwiches and more. Whip up smoked sturgeon dip or fold diced fillet into pasta. Slice thinly and enjoy on pizza or flatbreads.

Accolades for Plaza Smoked Seafood

Plaza Smokehouse is a family-run artisanal smokehouse praised for sustainably sourced smoked fish. Their sturgeon took home the prestigious Good Food Award in 2017, recognizing excellence and sustainability.

Treat Yourself to Smoked Sturgeon

With its velvety texture, sweet smoky flavor, and easy preparation, it’s no wonder Plaza’s applewood smoked sturgeon is garnering acclaim. The wild-sourced fillets make an impressive appetizer or everyday seafood meal.


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