Royal Seafood USA Wild Alaska Sea Cucumber – Natural and Nutritious Traditional Seafood



The Alaska sea cucumber is a unique and exotic delicacy harvested sustainably from the cold, clear waters of Alaska. These nutritious echinoderms have been prized in Chinese cuisine for centuries for their distinct texture and savory umami flavor when rehydrated and prepared properly.

Royal Seafood USA brings you high quality dried wild Alaska sea cucumber, perfect for adding to soups, hot pots, clay pot dishes, and stir fries. Known in Chinese as haishen (海参), sea cucumber is called a “ginseng of the sea” for its purported health benefits. It is an excellent source of protein, collagen, vitamins, and minerals like calcium, magnesium, and zinc.

Wild-Caught and Sustainably Sourced

Our Alaska sea cucumbers are ethically harvested by hand from the Aleutian Islands and southeast Alaska, renowned as some of the most pristine ocean environments in the world. They grow naturally without any chemicals, antibiotics, or additives. Superior to farmed sea cucumber, the dense nutrition of the wild variety delivers a more intense sea cucumber flavor.

As a conscientious company, we follow strict sustainable practices, ensuring stable populations for generations to come. The sea cucumber fishery is regulated by fisheries management through quota, license, and catch limits based on annual surveys of the stocks.

Traditional Culinary Uses

In Chinese cuisine, sea cucumber has a history dating back to the Ming dynasty, renowned for its unique textural qualities and umami richness. It is often braised, stewed, or added to soups and hot pots along with aromatics like ginger, scallions, and shiitake mushrooms.

The preparation is key to bring out the signature soft, gelatinous but firm texture and savory flavor. Rehydrate the dried sea cucumber by soaking and boiling before cooking to plump up. Slice, simmer in broths and seasonings, adding ingredients like scallops, abalone, fish maw, or Chinese herbs for a nourishing tonic dish.

Nutrition and Health Benefits

Sea cucumber is rich in valuable nutrition including:

  • Protein – Over 80% high quality protein comparable to steak
  • Collagen – Anti-aging skin and joint health
  • Vitamin A – Immune function and eye health
  • Magnesium – Bone strength and nerve functioning
  • Iron – Healthy blood and preventing anemia
  • Zinc – Wound healing, immune system, and enzyme function
  • Omega-3 fatty acids – Heart and brain health

It contains compounds like saponins, glycosaminoglycans, and triterpene glycosides associated with a variety of therapeutic benefits:

  • Boosting immunity
  • Soothing joint pain
  • Protecting the liver
  • Relieving fatigue
  • Lowering blood pressure

Sea cucumber has long been used in Chinese medicine to treat issues like arthritis, impotence, constipation, frequent urination, and asthma. It promotes yin deficiency and blood circulation.

Royal Seafood USA Quality

As sea cucumber experts, we hand select top quality dried wild Alaska sea cucumber sustainably harvested from U.S. waters.

  • 100% wild caught in Alaska, free of any additives, preservatives, or artificial chemicals
  • Premium quality – large, plump, intact sea cucumbers with a light golden brown color
  • Authentic traditional preparation via a meticulous drying process to lock in nutrition
  • Rigorously inspected, graded, and packaged in our U.S. facility

Experience the difference of nutritious wild sea cucumber. We stand behind our products with a 100% money back guarantee. Just contact us if you are not completely satisfied.

Simple Instructions:

Rehydrate dried sea cucumber before cooking by soaking in water for 24 hours with 2-3 changes of the water. Rinse thoroughly. Boil for 20-30 minutes until expanded. Rinse then slice into strips or cubes and add to your favorite Chinese soups, hot pots, or stir fries. Store any unused portions in an airtight container in the refrigerator for up to one week.

Bring the exotic flavors and luxury of wild Alaska sea cucumber to your table today!


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