Royal Seafood USA Wild Caught Fish Maw (Medium) – Premium Quality Fish Collagen for Nutrition & Culinary Uses



Fish maw is a unique and nutritious ingredient made from the dried swim bladders of large fish. It has been used for centuries in Asian cuisines and traditional Chinese medicine for its purported health benefits. This premium wild caught fish maw from Royal Seafood USA is a high-quality option for adding to your recipes or using as a nutritional supplement.

Nutrient-Dense Source of Protein and Collagen

Fish maw is prized for its high protein and collagen content. The collagen in fish maw contains amino acids like glycine, proline, and hydroxyproline which play important roles in building and maintaining healthy skin, bones, joints, and connective tissues throughout the body. Fish maw also provides minerals like calcium, magnesium, and phosphorus. Adding fish maw to your diet provides a boost of essential vitamins and nutrients.

Versatile Ingredient for Various Culinary Uses

In Asian cooking, fish maw is popularly used to create rich, flavorful soups and stews. It has a mild seafood flavor and soft, gelatinous texture when rehydrated that works well in slow-simmered dishes. Fish maw can also be used as thickeners for stir-fries, braised meats, or vegetarian entrees. Soak pieces of fish maw to soften then add to your recipe for a nutrition and texture boost.

Sustainably Wild Caught Premium Quality

This fish maw is sustainably wild caught by fishermen off the coasts of Northern China and Korea. Only premium quality maw is hand selected and processed minimally to retain its natural collagen content. The fish maw is dried whole to preserve its shape, then packaged to maintain freshness. Royal Seafood USA follows strict quality control when sourcing and inspecting our wild caught fish maw.

Convenient Prep for Quick Cooking

Compared to fresh fish maw, our dried fish maw offers convenience for busy home cooks. There is no tedious cleaning or prep work needed. Simply soak the dried fish maw in warm water for 30-60 minutes until softened and swollen to 2-3 times the original size. Then it’s ready to slice and add to your dish. Quick and easy! The softened fish maw absorbs the surrounding flavors as it cooks.

Traditional Health & Beauty Remedies

In Traditional Chinese Medicine, fish maw is believed to nourish Yin energy, moisten the lungs, strengthen the spleen and benefit kidney function. It is made into soups, stews and broths that are thought to promote skin, hair, nail and joint health. Fish maw contains amino acids and collagen that may support skin elasticity and hydration. Try adding fish maw to your diet to experience these traditional health uses.

How to Prepare Fish Maw

1. Rinse the dried fish maw under water briefly to clean.
2. Place in a bowl and soak in warm water for 30-60 mins until softened.

3. Drain then cut fish maw into bite-sized pieces using a knife or kitchen shears.
4. Add pieces directly into soups, stews, braises, stir fries or other dishes and cook through.

5. Can be stored frozen for 6 months or refrigerated for 1 week.

Recipes to Try

– Fish maw soup with goji berries
– Braised fish maw claypot

– Fish maw congee
– Hot and sour soup with fish maw
– Fish maw stir fry with Chinese broccoli


Give your health and recipes a boost with this premium quality wild caught fish maw from Royal Seafood USA. The natural collagen and minerals in fish maw provide nutritional benefits while its texture enhances many Asian dishes. Sustainably sourced and conveniently dried, this fish maw is easy to prepare. Add this unique and versatile ingredient to your kitchen today.


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