Sadaf Barberries Dried – Zereshk Dried Barberries – Add Tangy Tartness to Rice, Meat, Salads & More



Transport your tastebuds to the Middle East with Sadaf Zereshk Dried Barberries. These tart and tangy dried berries are a staple ingredient in Persian cuisine, adding a delightful flavor and pop of color to rice, meat, chicken, vegetable dishes, salads and more.

Delicious Tart & Tangy Persian Berries

Sadaf Zereshk Barberries offer a uniquely lip-puckering tartness that’s different from other dried fruits. They provide a mouthwatering acidity that perfectly balances the richness of saffron rice, savory meat stews, hearty chicken dishes and sweet baked goods. Their intense sourness comes from malic acid, the same naturally occurring acid that gives green apples their tart bite.

Vibrant Ruby Red Color

These glistening dried barberries add a beautiful pop of festive color to any dish. Their bright crimson hue looks stunning when stirred into saffron rice, sprinkled over salads or used as a garnish for roasted meat and poultry. Liven up the look of your meals with these vibrant Persian berries.

Tangy Addition to Salads, Stuffing, Cereals & More

Use these tart dried barberries to put a flavorful twist on grain bowls, spinach salads, chicken or tuna salad, grain and greens, citrus salads, kale and quinoa. Toss them into bread stuffing and dressing for Thanksgiving or Christmas dinner. Sprinkle them onto hot or cold breakfast cereals. Get creative with these versatile berries!

Flavorful Substitute for Cranberries

With their intense sour taste, these dried barberries make a tangy substitute for cranberries in chutneys, compotes, muffins, scones, relishes, sauces and more. Use them in place of cranberries when making chutney to serve with curries. Add to orange chicken for a tastebud-tingling sweet and sour flavor.

Keep on Hand for Persian & Middle Eastern Cooking

These tart dried berries are indispensable for authentic Persian and Middle Eastern cooking. Use them to make jeweled rice by adding to saffron rice along with pistachios and orange zest. Add to fesenjan stew along with walnuts and pomegranate molasses. Stir into ash reshteh soup for tang.

All Natural Tartness & Vibrant Color

Sadaf Barberries contain no additives, preservatives or added sugars. Their mouth-puckering tartness and ruby red color come purely from natural barberries grown in Iran. They provide a quick and easy way to add tartness and beauty to both sweet and savory recipes.

Versatile Ingredient for Many Types of Cuisine

Don’t limit these tangy dried barberries to just Persian cooking. Their tartness and texture make them an amazing addition to Mediterranean, Middle Eastern, North African, Indian, Turkish and Afghani cuisine as well. Use them anywhere you want a burst of tart fruity flavor.

Simple Yet Special Ingredient

Zereshk barberries may sound exotic, but they’re actually simple to use. Simply rinse and sort them before adding directly to your dish. No rehydrating necessary for these ready-to-eat gems. Keep a bag in your pantry to quickly elevate everyday meals and add flair to special occasions.

Convenient Resealable Bag

Sadaf Zereshk Barberries come in a handy resealable 6oz bag. The convenient packaging ensures you always have the perfect portion size ready when inspiration to add tangy tartness strikes. No need to transfer to storage containers. Just seal and store in the fridge.

High Quality & Freshly Packaged

You can trust the quality of Sadaf brand barberries. They are specially sourced and packed in California using the finest Iranian barberries. The dried berries are carefully cleaned, sorted and packaged in the USA in our state-of-the art facility for superior freshness and food safety.

Satisfaction Guaranteed

We stand behind the quality of our Zereshk Barberries. If you aren’t completely satisfied, contact us for a full refund or replacement. With decades of experience providing premium Persian ingredients, Sadaf is committed to excellence.

Add succulent tartness to your meals and dazzle your guests with Sadaf Zereshk Dried Barberries. Their sweet-tart zing and festive color are sure to become a staple in your pantry.


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