Taiwanese Style Vegan Beef Slices – Textured Vegetable Protein

$14.46

Description

Transform your favorite beef recipes into delicious, healthy meatless meals with these Taiwanese style vegan beef slices. Expertly crafted from 100% non-GMO textured vegetable protein, these slices mimic the look, texture, and versatility of real beef.

The premium plant-based protein provides a convincing beefy flavor and texture when cooked, allowing you to cut out meat without sacrificing taste or texture. This innovative beef substitute is perfect for beef stew, stir fry, kabobs, tacos, sandwiches, and more!

Meaty Texture from Plant Protein

These remarkable vegan beef slices achieve a meat-like texture through an ingenious process that textures vegetable protein. Mimicking minced or thinly sliced beef, the plant-based protein offers the same juicy, chewy texture you’d expect from beef.

When cooked, the slices transform into tender, pull-apart meat with a convincing beefy aroma. The plant protein absorbs the flavors of seasonings, sauces, and marinades just like animal protein. You can even give it a nice sear or char for an extra meaty texture.

Packed with Plant-Based Nutrition

While delivering the look, taste, and texture of beef, these vegan slices provide high quality plant-based nutrition. Each 2 ounce serving contains 13g of protein, 20 mcg of calcium, 2 mg of iron, and 570 mg of potassium.

You get protein comparable to an equal serving of beef, but from healthier non-GMO soy and wheat ingredients. The slices are also cholesterol free and lower in saturated fat than animal proteins.

Boost your nutrition without the negative health impacts of red meat by using these innovative textured vegetable protein slices. They make it easy to get meaty flavor and satiation from purely plant-based sources.

100% Vegan and Non-GMO

You can enjoy these Taiwanese-style vegan beef slices with total peace of mind, knowing they are 100% plant based and non-GMO verified. No animals are harmed in the making of this compassionate beef substitute.

The slices are crafted entirely from soy, wheat, and natural flavorings – no MSG, artificial ingredients, or preservatives. Suitable for vegans, vegetarians, or anyone looking to reduce their consumption of animal products.

Keto and Low Carb Friendly

Each serving contains just 3g net carbs, making these vegan beef slices a great choice for low carb and keto diets. You can make delicious keto friendly dishes like stir fry, stew, or fajitas using the plant-based beef substitute.

The minimal carbs allow you to follow low carb lifestyles without skimping on flavor, texture, or versatility. Just like regular ground beef, this plant-based version is highly adaptable to different cuisines and cooking methods.

Endless Recipe Options

These textured vegetable protein slices can be a tasty stand-in for ground or sliced beef in virtually any recipe. Use them in chili, lasagna, tacos, burritos, casseroles, meatballs, burgers, meatloaf, stir fry – you name it!

The plant protein takes on the flavor of sauces, seasonings, and marinades just like real beef. It retains moisture better than beef during cooking, resulting in tender and juicy texture.

Because the slices mimic the pulpy texture of minced beef, you can use them the same way in dishes – no need to totally rework your recipes.

Quick and Easy to Prepare

No special preparation is required – just open the package and you’re ready to cook! The slices are pre-seasoned with a savory flavor that beefs up any dish.

Toss them in the pan frozen, no thawing required. They cook up fast in 10 minutes or less. The texture changes from chewy to tender as it cooks, just like real beef.

Stew, stir fry, soup – you name it, these vegan beef slices make plant based cooking fast and flavorful. Cut your meal prep time while boosting nutrition.

Tasty Plant-Based Nutrition

Why choose between flavor and nutrition when you can have both? These innovative textured vegetable protein slices deliver the meaty crave-ability you want with the high quality plant-based nutrition you need.

Swap them 1:1 for beef in your favorite recipes for an easy upgrade. Ditch the negative health impacts of red meat without sacrificing the taste you love. A quick and easy way to plantify your diet!

What Fans Are Saying:

“I’m pleasantly surprised by how much these vegan beef slices taste and chew like real beef. I added them to chili and couldn’t tell the difference. Love that they’re soy and wheat based with lots of protein and no cholesterol. Will keep buying them for meatless meals.”

“These plant protein slices are amazing in stir fry, fajitas, anything saucy or highly seasoned. The texture mimics ground beef remarkably well. As a vegetarian, I’m thrilled to have more protein options with the beefy flavor I’ve missed.”

“My husband is a diehard meat eater but he loves using these as a lower carb option in tacos or chili. He can’t believe it’s 100% plants! For me as a vegan, they perfectly satisfy my beef cravings in a healthier way. We both give them 5 stars.”

For out-of-this-world plant based nutrition and tantalizingly meaty texture, try Taiwanese Style Vegan Beef Slices today!

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