Transport Your Tastebuds to the Tropics with Authentic REGGAE SPICE Jamaican Jerk Wet Rub



Fire up your grill and immerse your meats, veggies, and more in the vibrant flavors of the Caribbean with this island-inspired Jamaican jerk marinade sauce.

Made from an exclusive blend of Jamaican spices shipped direct from the land of reggae, this wet jerk rub captures the addictive heat and spice of true Jamaican jerk.

All Natural Ingredients, No Artificial Anything

At the heart of this jerk are three sun-bathed spices:

  • Scotch bonnet peppers – Imparts fiery heat and fruitiness
  • Fresh thyme – Provides woodsy, herbal notes
  • Allspice – Delivers a peppery punch

We blend these with garlic, escallions, cane sugar, soy sauce, lime, and spice inspired by Caribbean cuisine. There’s NO added preservatives, MSG, artificial flavors or colors. Just real, quality ingredients.

The result? A marinade that coats your meat or veggies with complex layers of sweet, sour, and spicy.

Slather on Meats, Veggies, Seafood for Instant Island Flavor

Jamaican jerk is incredibly versatile. Use this wet rub to infuse tropical zest into:

  • Chicken – for poppable, juicy jerk chicken
  • Pork chops – to balance richness with tart spice
  • Ribs – to crank up classic BBQ with exotic aroma
  • Fish – for flaky texture with lip-tingling kick
  • Shrimp – to highlight sweetness with tangy spice
  • Veggies – to add addictive jerk flavor even to greens

With just 2-4 tsp per pound of food, you can enjoy jerk’s sweet-and-spicy magic on almost anything.

Grill, Bake, Smoke, Cook – This Rub Does It All

Slather on the wet jerk as:

  • A marinade – letting flavors penetrate deeply into meat
  • A baste – to keep jerk’s moist heat while cooking
  • A rub – for quick infusion of spice before cooking

Then cook using your favorite methods – grilling, baking, broiling, pan frying, or smoking low-and-slow.

The authentic Jamaican spices bloom under any heat, infusing food with smooth savory warmth. But flavor actually intensifies the longer food marinates.

For best results, coat food at least 30 minutes before cooking. But even quick rub-downs work great in a pinch.

Add Island Vibes to Any Cuisine

Though jerk shines in Caribbean classics, it also livens up all types of world cuisine. Add a touch of the tropics by infusing jerk into:

  • Fajitas – for a Mexican feast with kick
  • Pasta – for a spicy twist on Italian favorites
  • Stir fry – to electrify Chinese takeout with exotic aromas
  • Chili – to put a Jamaican spin on American comfort food

Wherever you want bright, fruity heat and spice, this jerk wet rub delivers. It takes your tastebuds on a trip to the islands in each bite.

Experience True Jamaican Jerk Flavor

With zero calories, fat, or carbs, our rub coats food with bold Caribbean essence, not junky fillers.

Taste the spice tradition of Jamaica in every sip and bite. One jar contains 8 oz of wet jerk to ignite tons of meals and memories.

Let your palate embark on a Jamaican journey every time you grill.


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