USDA Organic Black Garlic 1LB Jar – Whole Cloves Fermented Garlic



Experience the unique sweetness and subtle flavor of black garlic with our USDA certified organic whole black garlic cloves. Grown and fermented in California, our organic black garlic is crafted through a precise temperature and humidity controlled process that transforms regular garlic into a delicious, chewy treat.

Starting with the highest quality organic garlic bulbs, we use an exclusive fermentation method to caramelize the cloves and develop the signature mellow, molasses-like flavor. The process takes over a month as enzymes slowly break down the harshness and amplify the natural sweetness.

The result is irresistible whole black garlic cloves with a soft, chewy texture similar to dried fruit. The flavor is complex, slightly sweet, and syrupy with hints of balsamic. Black garlic brings a uniquely sweet intensity to any dish.

100% Pure Organic Garlic

Our black garlic begins as 100% pure organic hardneck garlic grown in California. No artificial additives, flavors, or preservatives are ever used in the fermentation process. We simply harness time and temperature to naturally transform the cloves over a 30-40 day period.

The finished product retains all the nutritional benefits of raw garlic, like manganese, vitamin C, vitamin B6, selenium, and anti-inflammatory compounds. The fermentation also increases levels of antioxidants.

Ready to Eat Nutritious Snack

Thanks to the caramelized texture, our organic black garlic is ready to eat straight from the jar! Enjoy the cloves as a healthy, nutritious snack. The sweetness satisfies cravings without added sugar.

Packed with nutrients, black garlic makes for a perfect on-the-go energy boost. Bring it along for hiking, camping, travel, or keep a jar at the office. The cloves provide a quick pick-me-up any time of day.

Unique Culinary Ingredient

Beyond snacking, our organic black garlic is a versatile ingredient that adds flavor, aroma, and depth to any dish. Here are some ways to use it:

  • Chop and mix into dips, spreads, sauces, dressings, and marinades
  • Finely mince or puree into soups, stews, chili, etc.
  • Cube and mix into rice, quinoa, couscous, pasta, etc.
  • Saute into meat, tofu, and veggie dishes
  • Puree and mix into vinaigrettes, aioli, hummus
  • Blend into smoothies, desserts, ice cream
  • Slice thinly and add to sandwiches and burgers

The subtly sweet flavor complements savory and sweet recipes alike. Let your creativity run wild with recipes incorporating our organic black garlic!

Highest Quality Standards

We adhere to the most stringent quality standards for our organic black garlic:

  • USDA Certified Organic – grown without GMOs, pesticides, or chemicals
  • Lab tested for over 400 pesticides and heavy metals
  • Precisely controlled fermentation process
  • Sealed glass jar packaging to lock in freshness

Our commitment to quality ensures you get the same perfectly fermented black garlic every time. We oversee every step of the process from organic growing to jar sealing.

Convenient Resealable Jar

Our whole black garlic comes in a 16 oz glass jar to maintain freshness and make it easy to store. The wide mouth jar provides full access to remove cloves as needed.

After opening, simply seal the metal lid closed to preserve the remaining garlic. The jar helps prevent moisture loss and keeps the garlic soft and chewy for months.

Enjoy the unique sweetness and versatile flavor of organic black garlic. Our 1LB jar provides plenty to explore its many culinary uses. Order today and amp up your next meal!


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